Tomatillos
Tomatillos are bright green, tangy fruits wrapped in a papery husk—a staple of Mexican and Latin American cuisine. Their sharp, citrusy flavor makes them perfect for fresh salsas, guacamole, and ceviche, or roasted for a deeper, smoky taste. Blend them into enchilada sauce, add them to soups and stews, or slice them raw into salads for a zesty kick. Their firm texture holds up well to grilling and frying, making them versatile for both raw and cooked applications. Pick them when the husk splits and the fruit feels firm to the touch. Comes in a pint container. Store in a cool place or refrigerate for extended freshness.
Details
Tomatillos are bright green, tangy fruits wrapped in a papery husk—a staple of Mexican and Latin American cuisine. Their sharp, citrusy flavor makes them perfect for fresh salsas, guacamole, and ceviche, or roasted for a deeper, smoky taste. Blend them into enchilada sauce, add them to soups and stews, or slice them raw into salads for a zesty kick. Their firm texture holds up well to grilling and frying, making them versatile for both raw and cooked applications. Pick them when the husk splits and the fruit feels firm to the touch. Comes in a pint container. Store in a cool place or refrigerate for extended freshness.
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