Pac Choi
Details
Pac choi is a tender, mild Asian green with crisp stalks and delicate leaves that cook down beautifully. Use it fresh in salads and slaws, or sauté whole or halved alongside garlic and ginger for a simple side dish. Braise it in broth, add to stir-fries, or steam and finish with sesame oil. Its subtle flavor pairs well with soy, oyster sauce, and chili. Quick-cooking and versatile, pac choi brings fresh, earthy nutrition to weeknight dinners and restaurant-quality meals alike.
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